关键词：
This document specifies a set of requirements and a test method to control the quality of fermented?Cordyceps?powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.
It is applicable to fermented?Cordyceps?powder which is produced by liquid fermentation with extracted strain of?Ophiocordyceps sinensis?(Berk.).
本标准规定了发酵冬虫夏草菌粉质量控制的一套要求和检验方法，包括鉴别、含量测定、含水量、炽灼残渣、微生物限度、重金属等检验项目。
本标准适用于冬虫夏草提取菌株经液体发酵生产的发酵冬虫夏草菌粉（Berk.）
